Glass pie pans are available in 8 9 and 10 inch diameter and various depths.
Should you grease a ceramic pie plate.
Prepare your ceramic bakeware for use.
The dish you bake your pie in is a very real factor in the outcome of the perfect pie.
When you think of the perfect pie chances are you don t think about a soggy crust.
If using a glass pie plate reduce the oven temperature by 25 degrees f.
Also you can see when the bottom crust of your pie is browned.
Ceramic plates in my opinion provide the best of both worlds they conduct slow even heat similar to glass pie plates but they also provide a beautiful serving vessel.
This keeps food from sticking to the pan so that it is easy to remove after cooking.
In truth there are many great pie pans out there.
For breads and cakes flour the pan after greasing it.
If you are using a glass pie pan reduce the oven temperature by 25 degrees.
For most recipes you will need to grease the pan well using butter or cooking spray.
In addition to pies these pans can be used to bake quiches chicken breasts fish fillets or vegetable dishes.
I bake key lime pies and pecan pies and have tried pre baking the pie crust and not pre baking yet the crusts always adheres to the pie plate.
But ceramic plates vary more in thickness and density than glass plates and in our tests some ceramic dishes took longer to fully bake a pie.
For most pies use a glass ceramic or dull finished metal pie pan.
In most cases the difference was only a few minutes.
Pyrex glass pie plates are the best choice for baking your pies as this type of pie pan conducts heat evenly which allows the bottom crust of the pie to bake thoroughly.
Greasing the pan will change the texture of the crust.
It becomes part of the pie plate and impossible to remove when slicing the bakes pie.
The shiny metal pans keep the crust from browning properly.
And i m willing to bet you don t dream about burnt edges either.
One more thing i m using an aluminum pan not glass or ceramic.
A relative newcomer to the marketplace the creo smartglass pie plate was created with the aim of combining the best features of glass pie pans and ceramic pans and largely succeeds in doing so.
Let s talk about which one you should reach for next time you re rolling out a batch of dough.
I have tried using glass pie plates and the pampered chef pie plate and it still glues itself to the pan.
For a tender flaky pie crust do not oil or grease pie pans.
When the pie i m making key lime for example has to be baked i don t have this problem.
Do not oil or grease glass.